Join Us For Brunch, Lunch, or Dinner!

Starters

Scone Trio • 8

Apple, white chocolate raspberry, blueberry with lemon curd and whipped butter

Biscuit Sticks • 7

House made biscut sticks with sausage gravy

Smoked Salmon Deviled Eggs • 8

Smoked salmon, capers and dill

Artichoke Dip • 12

Bubbly and creamy with lavosh and crackers

Chianti Stuffed Mushrooms • 13

Button mushrooms stuffed with chianti infused Italian sausage over blue cheese cream

Brie Croutons • 10

Fried Brie cubes with strawberry and peach glaze

Bleu Cheese Bacon Wrapped Dates • 12

Six dates stuffed with bleu cheese and wrapped in cherrywood bacon

Crab Cakes • 18

Three house made crab cakes with Bearnaise

Avocado Toast • 11

Grilled brioche with honey avocado spread, bacon and tomato relish

Bacon wrapped Shrimp • 15

3 jumbo bacon wrapped shrimp tossed in chimichurri with pineapple peppercorn
sauté

Pesto Tortellini • 14

Cheese filled tortellini tossed in Italian bread crumbs over pesto cream. Topped with Italian tomatoes and Parmesan

Soup

Add Swiss Grilled Cheese • 3

Creamy Tomato • 7

Shrimp & Lobster Bisque • 19

Cream of Portabella • 8

Chicken Tortellini • 9

Salad

Greek Salad • Small 5 • Large 12

Mixed greens, kalamata olives, pepperoncini, tomatoes, cucumbers, parmesanand red onion

Whole Leaf Caesar • 11

Whole leaf romaine rubbed with house made Caesar, cheese crisp, parmesan,
anchovies and grilled baguette

Blue Cheese Apple Salad • 10

Chopped iceberg lettuce, creamy Bleu cheese, bacon, apples, celery and red onionanchovies and grilled baguette

Flatbreads

Mediterranean • 13

Artichokes, red onion, feta cheese, roasted peppers, capers and roasted garlic spread

Chicken, Bacon & Ranch • 12

Grilled chicken, cherrywood bacon, ranch and Cheddar

Shrimp Margheria • 16

Sauteed shrimp, jack cheese, Italian tomatoes and Parmesan

Smoked Salmon and Cream Cheese • 18

Artichoke cream cheese, spinach, red onion, smoked Salmon lox and capers

Lobster Newburg • 24

Lobster, bourbon Newburg sauce, jack cheese, spinach and tomato

Benedicts

Served with fruit, home fries or grits

Petit Jean • 15

Classic Eggs Benedict with housemade hollandaise and Petit Jean Canadian bacon

Crab Cake • 19

Two crab cakes on an English muffin with two poached eggs and chipotle Bearnaise

Corned Beef • 16

Thin sliced corned beef, carmalized onion, grilled tomatoes, poached eggs and house-made hollandaise

Maine Lobster • 24

Maine Lobster, poached eggs and spinach on an English muffin with capers, dill and house-made hollandaise

Smoked Salmon Lox • 16

Two poached eggs, cold-smoked salmon, English muffin and dill hollandaise

Veggie Benny • 14

Avocado, red onion, tomatoes and spinach poached eggs

Chorizo • 15

Ground chorizo, spinach, jack cheese and poached eggs

B.T.B. • 14

Bacon, tomato, avocado, and bleu cheese hollandaise

PT’s Classics

Chef’s Steak and Eggs • 19

8 oz. of steak and two eggs your way

Waffles or Pancakes • 13

Served with two eggs any way and your choice of bacon or sausage

French Toast • 13

Two eggs any way with bacon or sausage

Crab and Brie Quiche • 13

Baked to perfection and topped with Old Bay Gruyere sauce

Steak Bagel • 15

Grilled steak with 2 eggs your way, Cheddar and bacon on an original bagel

Corned Beef Hash • 15

House-made corned beef with red potatoes and two eggs your way

American Breakfast • 12

Bacon, ham or sausage, two eggs your way, your choice of grits or home fries and pancakes or toast

Omelets

3 Cheese Omelet • 11

Parmesan, Jack and Cheddar

Meat Lover’s • 14

Ham, bacon, sausage and Cheddar cheese topped with homemade gravy

Southwest • 14

Sausage, bacon, peppers, onions, tomatoes and black beans

Spanish • 14

Chorizo, potatoes, peppers and jack cheese

Veg Head • 13

Peppers, mushrooms, spinach, onion, tomato and jack cheese toppped with avocado

Ham and Cheese • 12

Black Forest ham and Cheddar cheese

Sammies

Chicken Ciabatta • 12

Grilled chicken with Swiss cheese, honey dijon and balsamic greens on toasted ciabatta

B.L.T. • 11

Jones cherrywood bacon, bibb lettuce, fresh grilled tomatoes and your choice of bread

Omaha • 14

Classic Reuben just like the Omaha Hotel. House-made corned beef, swiss cheese adn Thousand Island dressing on marble rye

Lobster Roll • 25

Maine lobster, light caper mayo, lettuce, tomato and red onion on a brioche roll

Chicken Salad Croissant • 11

House-baked croissant with meaty house-made chicken salad

Club Croissant • 14

Ham, turkey and bacon, with Swiss, Cheddar, lettuce tomato and poppy mayo

BBQ Blue Burger • 14

10 oz. patty dipped in BBQ Bleu cheese sauce, topped with bacon, Cheddar and avocado spread

Crab Cake Burger • 19

1/4 pound crab cake on brioche with cucumber, coleslaw and remoulade

Classic Patty Melt • 13

10 oz. patty with Swiss cheese, caramelized onion and horseradish cream

Entrees

Chef’s Meatloaf • 18

Served with butter-whipped mashed potatoes, sweet glaze and green beans

Bone-in Short Rib • 31

44 Farms slow-braised short ribs served with turnip puree and glazed carrots

House Filet • 48

7 oz. filet mignon served with truffle risotto, grilled tomatoes, asparagus and bourbon mushroom glaze

Seafood Risotto • 42

Lobster, shrimp and scallops in rich Newburg risotto with tomatoes, spinach and asparagus

Crispy Skinned Snapper • 36

Red Snapper with crab and avocado salad and red wine vinaigrette

Buttermilk Fried Chicken • 17

Boneless chicken, deep fried and served with butter-whipped mashed potatoes and buttered Cajun corn on the cob

Flat Iron • 27

Grilled to perfection, served with Bearnaise sauce, mushroom polenta and asparagus

Seafood Stuffed Mahi Mahi • 31

Creamy seafood stuffing baked over flakey Mahi Mahi on lemon Polenta

Prime New York Strip • 42

Char crusted and cooked to your liking, sliced, served with herb mashed and Mélange peppercorn au poivre

Fish and Chips • 17

Beer battered Cod with coleslaw and Parmesan truffle fries

Chicken Piccata • 24

Lemon caper butter sauce with mushroom risotto and Chef’s vegetables

Lobster Butter Filet • 56

7 oz. filet mignon with lobster brown butter, Parmesan polenta and asparagus

Bacon Wrapped Scallops • 38

Pan seared, bacon wrapped scallops served with creamy polenta, thyme and white wine mushrooms

Blackened Tuna • 28

Seared Tuna with Cajun shrimp cream, butter-whipped mashed postatoes and Chef’s vegetables

Kids Brunch • 4.95

1 egg, bacon, home fries and a pancake

Pancakes and home fries

Waffle and home fries

French toast and home fries

Kids Dinner • 8

Served with ice cream

Hamburger

Steak Bites

Grilled Chicken

Spaghetti

Mac and Cheese

Dessert du Jour • 6

Brunch Classics

Peach Bellini • 6

Mimosa • 5

Mimosa Box • 32

Bloody Mary Box • 34

 

Signature Cocktails

“Manor” Cosmopolitan • 9

Svedka Citrus Vodka, Chambord, fresh squeezed lime juice, and cranberry juice

The Judge’s Wife • 12

Citrus vodka, rum, Luxardo maraschino liqueur, Amarena cherry syrup, simple syrup and freshly squeezed lemon juice

The Hanging Judge • 13

Gin, rum, Luxardo maraschino liqueur, simple syrup and freshly squeezed lemon juice

Strawberry Basil Mojito • 8

Cruzan white rum, fresh strawberries and basil muddled with sugar and soda water

PT’s Old Fashioned • 12

Maker’s Mark Kentucky Bourbon, orange marmalade, Angostura aromatic bitters, and a muddled Amarena cherry

The Clint Eastwood • 14

Bulleit Rye Whiskey, Punt E Mes, Sweet Vermouth, and Angostura aromatic and orange bitters

The “Ol’ Mountie” • 11

Pendelton Canadian Whiskey, orange marmalade, maple syrup, and orange bitters

Red Manhattan • 14

Knob Creek Rye Whiskey, Sweet Vermouth, Luxardo Maraschino Liqueur, Angostura aromatic bitters, and red wine

Belle Ringer • 14

Belle de Brillet Pear Cognac, Gin, freshly squeezed lime juice, and honey

Creme Brulee Martini • 11

Pinnacle Vanilla Vodka, Butterscotch Schnapps, Bailey’s Irish Cream, simple syrup, and heavy cream

Banana Pudding Martini • 10

Pinnacle Whipped Vodka, Creme de Banana, and heavy cream, topped with house made whipped cream and a ‘Nilla’ wafer rim

Wine List

Wine

Glass

Bottle

Rose, Sparkling & Sweet

Bread and Butter Prosecco 8 34
Gemma di Luna Sparkling Moscato (Split) 12
Sweet Bitch Moscato Rose 7 28
Toad Hollow Pinot Noir Dry Rose 9 36
Toad Hollow Risque Sparkling 42
Beringer White Zinfandel 8 34
Freixenet 5 26
Chandon Brut 60
Gloria Ferrer Brut 45
Riunite Lambrusco 6 24

White

Leonard Kreusch Riesling 5 32
Sterling Pinot Grigio 8 34
Hess Select Pino Gris 8 34
Hess Select Sauvignon Blanc 8 34
Bonny Doon Le Cigare Blanc 12 42
Hess Select Chardonnay 8 34

Red

Belle Glos Las Alturas Pinot Noir 16 60
Diora Pinot Noir 48
Hess Select Pino Noir 8 34
Toad Hollow Pinot Noir 12 42
Chateau Merlot 8 34
Frog’s Leap Merlot 65
Banfi Chianti Classico Riserva 12 42
Bell Red Blend 10 40
Chronic Cellars Dead Nuts 45
Chronic Cellars Sofa King Bueno 42
Chronic Cellars Purple Paradise 42
Burly Cabernet Sauvignon 130
Decoy Cabernet Sauvignon 13 48
Hess Select Cambernet Sauvignon 8 34
Lamborn Cabernet Sauvignon 180
Penfolds Bin 407 Cabernet Sauvignon 60
Grgich Hills Zinfandel 60
Stags’ Leap Petite Sirah 70

We Do Private Parties and Catering