Join Us For Brunch, Lunch, or Dinner!
Starters
Scone Trio • 8
Apple, white chocolate raspberry, blueberry with lemon curd and whipped butter
Biscuit Sticks • 7
House made biscut sticks with sausage gravy
Smoked Salmon Deviled Eggs • 8
Smoked salmon, capers and dill
Artichoke Dip • 12
Bubbly and creamy with lavosh and crackers
Chianti Stuffed Mushrooms • 13
Button mushrooms stuffed with chianti infused Italian sausage over blue cheese cream
Brie Croutons • 10
Fried Brie cubes with strawberry and peach glaze
Bleu Cheese Bacon Wrapped Dates • 12
Six dates stuffed with bleu cheese and wrapped in cherrywood bacon
Crab Cakes • 18
Three house made crab cakes with Bearnaise
Avocado Toast • 11
Grilled brioche with honey avocado spread, bacon and tomato relish
Bacon wrapped Shrimp • 15
3 jumbo bacon wrapped shrimp tossed in chimichurri with pineapple peppercorn
sauté
Pesto Tortellini • 14
Cheese filled tortellini tossed in Italian bread crumbs over pesto cream. Topped with Italian tomatoes and Parmesan
Soup
Add Swiss Grilled Cheese • 3
Creamy Tomato • 7
Shrimp & Lobster Bisque • 19
Cream of Portabella • 8
Chicken Tortellini • 9
Salad
Greek Salad • Small 5 • Large 12
Mixed greens, kalamata olives, pepperoncini, tomatoes, cucumbers, parmesanand red onion
Whole Leaf Caesar • 11
Whole leaf romaine rubbed with house made Caesar, cheese crisp, parmesan,
anchovies and grilled baguette
Blue Cheese Apple Salad • 10
Chopped iceberg lettuce, creamy Bleu cheese, bacon, apples, celery and red onionanchovies and grilled baguette
Flatbreads
Mediterranean • 13
Artichokes, red onion, feta cheese, roasted peppers, capers and roasted garlic spread
Chicken, Bacon & Ranch • 12
Grilled chicken, cherrywood bacon, ranch and Cheddar
Shrimp Margheria • 16
Sauteed shrimp, jack cheese, Italian tomatoes and Parmesan
Smoked Salmon and Cream Cheese • 18
Artichoke cream cheese, spinach, red onion, smoked Salmon lox and capers
Lobster Newburg • 24
Lobster, bourbon Newburg sauce, jack cheese, spinach and tomato
Benedicts
Served with fruit, home fries or grits
Petit Jean • 15
Classic Eggs Benedict with housemade hollandaise and Petit Jean Canadian bacon
Crab Cake • 19
Two crab cakes on an English muffin with two poached eggs and chipotle Bearnaise
Corned Beef • 16
Thin sliced corned beef, carmalized onion, grilled tomatoes, poached eggs and house-made hollandaise
Maine Lobster • 24
Maine Lobster, poached eggs and spinach on an English muffin with capers, dill and house-made hollandaise
Smoked Salmon Lox • 16
Two poached eggs, cold-smoked salmon, English muffin and dill hollandaise
Veggie Benny • 14
Avocado, red onion, tomatoes and spinach poached eggs
Chorizo • 15
Ground chorizo, spinach, jack cheese and poached eggs
B.T.B. • 14
Bacon, tomato, avocado, and bleu cheese hollandaise
PT’s Classics
Chef’s Steak and Eggs • 19
8 oz. of steak and two eggs your way
Waffles or Pancakes • 13
Served with two eggs any way and your choice of bacon or sausage
French Toast • 13
Two eggs any way with bacon or sausage
Crab and Brie Quiche • 13
Baked to perfection and topped with Old Bay Gruyere sauce
Steak Bagel • 15
Grilled steak with 2 eggs your way, Cheddar and bacon on an original bagel
Corned Beef Hash • 15
House-made corned beef with red potatoes and two eggs your way
American Breakfast • 12
Bacon, ham or sausage, two eggs your way, your choice of grits or home fries and pancakes or toast
Omelets
3 Cheese Omelet • 11
Parmesan, Jack and Cheddar
Meat Lover’s • 14
Ham, bacon, sausage and Cheddar cheese topped with homemade gravy
Southwest • 14
Sausage, bacon, peppers, onions, tomatoes and black beans
Spanish • 14
Chorizo, potatoes, peppers and jack cheese
Veg Head • 13
Peppers, mushrooms, spinach, onion, tomato and jack cheese toppped with avocado
Ham and Cheese • 12
Black Forest ham and Cheddar cheese
Sammies
Chicken Ciabatta • 12
Grilled chicken with Swiss cheese, honey dijon and balsamic greens on toasted ciabatta
B.L.T. • 11
Jones cherrywood bacon, bibb lettuce, fresh grilled tomatoes and your choice of bread
Omaha • 14
Classic Reuben just like the Omaha Hotel. House-made corned beef, swiss cheese adn Thousand Island dressing on marble rye
Lobster Roll • 25
Maine lobster, light caper mayo, lettuce, tomato and red onion on a brioche roll
Chicken Salad Croissant • 11
House-baked croissant with meaty house-made chicken salad
Club Croissant • 14
Ham, turkey and bacon, with Swiss, Cheddar, lettuce tomato and poppy mayo
BBQ Blue Burger • 14
10 oz. patty dipped in BBQ Bleu cheese sauce, topped with bacon, Cheddar and avocado spread
Crab Cake Burger • 19
1/4 pound crab cake on brioche with cucumber, coleslaw and remoulade
Classic Patty Melt • 13
10 oz. patty with Swiss cheese, caramelized onion and horseradish cream
Entrees
Chef’s Meatloaf • 18
Served with butter-whipped mashed potatoes, sweet glaze and green beans
Bone-in Short Rib • 31
44 Farms slow-braised short ribs served with turnip puree and glazed carrots
House Filet • 48
7 oz. filet mignon served with truffle risotto, grilled tomatoes, asparagus and bourbon mushroom glaze
Seafood Risotto • 42
Lobster, shrimp and scallops in rich Newburg risotto with tomatoes, spinach and asparagus
Crispy Skinned Snapper • 36
Red Snapper with crab and avocado salad and red wine vinaigrette
Buttermilk Fried Chicken • 17
Boneless chicken, deep fried and served with butter-whipped mashed potatoes and buttered Cajun corn on the cob
Flat Iron • 27
Grilled to perfection, served with Bearnaise sauce, mushroom polenta and asparagus
Seafood Stuffed Mahi Mahi • 31
Creamy seafood stuffing baked over flakey Mahi Mahi on lemon Polenta
Prime New York Strip • 42
Char crusted and cooked to your liking, sliced, served with herb mashed and Mélange peppercorn au poivre
Fish and Chips • 17
Beer battered Cod with coleslaw and Parmesan truffle fries
Chicken Piccata • 24
Lemon caper butter sauce with mushroom risotto and Chef’s vegetables
Lobster Butter Filet • 56
7 oz. filet mignon with lobster brown butter, Parmesan polenta and asparagus
Bacon Wrapped Scallops • 38
Pan seared, bacon wrapped scallops served with creamy polenta, thyme and white wine mushrooms
Blackened Tuna • 28
Seared Tuna with Cajun shrimp cream, butter-whipped mashed postatoes and Chef’s vegetables
Kids Brunch • 4.95
1 egg, bacon, home fries and a pancake
Pancakes and home fries
Waffle and home fries
French toast and home fries
Kids Dinner • 8
Served with ice cream
Hamburger
Steak Bites
Grilled Chicken
Spaghetti
Mac and Cheese
Dessert du Jour • 6




Brunch Classics
Peach Bellini • 6
Mimosa • 5
Mimosa Box • 32
Bloody Mary Box • 34
Signature Cocktails
“Manor” Cosmopolitan • 9
Svedka Citrus Vodka, Chambord, fresh squeezed lime juice, and cranberry juice
The Judge’s Wife • 12
Citrus vodka, rum, Luxardo maraschino liqueur, Amarena cherry syrup, simple syrup and freshly squeezed lemon juice
The Hanging Judge • 13
Gin, rum, Luxardo maraschino liqueur, simple syrup and freshly squeezed lemon juice
Strawberry Basil Mojito • 8
Cruzan white rum, fresh strawberries and basil muddled with sugar and soda water
PT’s Old Fashioned • 12
Maker’s Mark Kentucky Bourbon, orange marmalade, Angostura aromatic bitters, and a muddled Amarena cherry
The Clint Eastwood • 14
Bulleit Rye Whiskey, Punt E Mes, Sweet Vermouth, and Angostura aromatic and orange bitters
The “Ol’ Mountie” • 11
Pendelton Canadian Whiskey, orange marmalade, maple syrup, and orange bitters
Red Manhattan • 14
Knob Creek Rye Whiskey, Sweet Vermouth, Luxardo Maraschino Liqueur, Angostura aromatic bitters, and red wine
Belle Ringer • 14
Belle de Brillet Pear Cognac, Gin, freshly squeezed lime juice, and honey
Creme Brulee Martini • 11
Pinnacle Vanilla Vodka, Butterscotch Schnapps, Bailey’s Irish Cream, simple syrup, and heavy cream
Banana Pudding Martini • 10
Pinnacle Whipped Vodka, Creme de Banana, and heavy cream, topped with house made whipped cream and a ‘Nilla’ wafer rim
Wine List
Wine |
Glass |
Bottle |
Rose, Sparkling & Sweet |
||
Bread and Butter Prosecco | 8 | 34 |
Gemma di Luna Sparkling Moscato (Split) | 12 | |
Sweet Bitch Moscato Rose | 7 | 28 |
Toad Hollow Pinot Noir Dry Rose | 9 | 36 |
Toad Hollow Risque Sparkling | 42 | |
Beringer White Zinfandel | 8 | 34 |
Freixenet | 5 | 26 |
Chandon Brut | 60 | |
Gloria Ferrer Brut | 45 | |
Riunite Lambrusco | 6 | 24 |
White |
||
Leonard Kreusch Riesling | 5 | 32 |
Sterling Pinot Grigio | 8 | 34 |
Hess Select Pino Gris | 8 | 34 |
Hess Select Sauvignon Blanc | 8 | 34 |
Bonny Doon Le Cigare Blanc | 12 | 42 |
Hess Select Chardonnay | 8 | 34 |
Red |
||
Belle Glos Las Alturas Pinot Noir | 16 | 60 |
Diora Pinot Noir | 48 | |
Hess Select Pino Noir | 8 | 34 |
Toad Hollow Pinot Noir | 12 | 42 |
Chateau Merlot | 8 | 34 |
Frog’s Leap Merlot | 65 | |
Banfi Chianti Classico Riserva | 12 | 42 |
Bell Red Blend | 10 | 40 |
Chronic Cellars Dead Nuts | 45 | |
Chronic Cellars Sofa King Bueno | 42 | |
Chronic Cellars Purple Paradise | 42 | |
Burly Cabernet Sauvignon | 130 | |
Decoy Cabernet Sauvignon | 13 | 48 |
Hess Select Cambernet Sauvignon | 8 | 34 |
Lamborn Cabernet Sauvignon | 180 | |
Penfolds Bin 407 Cabernet Sauvignon | 60 | |
Grgich Hills Zinfandel | 60 | |
Stags’ Leap Petite Sirah | 70 |